Ami Oil Mill
contact@amioilmill.com
 
  Believed to be one of the world’s first spices, sesame seeds have a very distinct aroma and taste that makes it a very valuable spice. Cultivated primarily for its oil rich seeds, these tiny, flat oval seeds, measuring about 3 mm (1/8 in) long are rich in nutrition.

Sesame seeds contain manganese, copper, and calcium (90 mg per tablespoon for unhulled seeds, only 10 mg for hulled seeds), and contain Vitamin B1 (thiamine) and Vitamin E (tocopherol). They contain powerful antioxidants called lignans, which are also anti-carcinogenic. They also contain phytosterols, which block cholesterol production.

Though seed colour can vary, they are usually beige or creamy white when husked. The food and nutrition industry constitute the major consumers of Sesame seeds.

India dominates the world market and is the largest producer of sesame seeds. Three distinct varieties of sesame seeds are produced in the country:
 
 
  Natural White
Hulled sesame seeds
Natural Jet Black

 
  Natural White Sesame Seeds  
 
These flat and tiny seeds contain about 50 to 60% of fatty oil, which is characterized by a two lignanes, sesamin and sesamolin. During refinement two phenolic antioxidants, sesamol and sesaminol are formed.

A distinct quality of the white sesame seed from Ami Oil Mill is its 
uniformity in colour and bold size. Seeds from our factory have an enhanced nutty taste that is the hallmark of pure seeds. The taste becomes even more profound when they are roasted.

White sesame seeds from Ami Oil Mill are preferred by national and international producers of bread, breadsticks, cookies, chocolates, ice- creams, for salads and salad dressing.
 
 
  Hulled Sesame Seeds  
 
At Ami Oil Mill the white sesame seeds are screened thoroughly to remove the admixtures and the outer skin of the seeds are removed, yielding a pearl white hulled sesame seed. This helps ensure that the shelf life of the seed is increased and the nutritional value, colour and shape of the seed is not affected, but enriched.
Nutritional highlights: Rich in Protein, Iron, Calcium and Phosphorus and other minerals; Vitamins B & E, EFA.
 
 
  Natural Jet Black Sesame Seeds  
 
The black sesame seeds are less common and have a more concentrated flavour when compared to the white variety. Black sesame seeds are an extremely good source of calcium. Black sesame seeds also have high amounts of protein, phosphorous, iron and magnesium. Because of it’s manifold nutritional properties these seeds are considered invaluable in the Ayurvedic pharma industry.
 
 
     
 
 Natural Whitish Sesame Seeds
Quality Whitish Seeds
(% MIN.)
Dark Seeds
(% MAX.)
Admixture
(% MAX.)
Purity
(% MIN.)
Oil Content
(% MIN.)
F.F.A.
(% MAX.)
Moisture
(% MAX.)
NWSS
99X1X1
99 % 1 % 1 % 99.00 % 48 % 2 % 7 %
NWSS
99X1X99.90
99 % 1 % 0.10 % 99.90 % 48 % 2 % 7 %
NWSS
99X1X99.98
99 % 1 % 0.02 % 99.98 % 48 % 2 % 7 %
NWSS
98X2X2
98 % 2 % 2 % 98.00 % 48 % 2 % 7 %
NWSS
98X2X1
98 % 2 % 1 % 99.00 % 48 % 2 % 7 %
NWSS
98X2X99.90
98 %
2 %
0.10 %
99.90 %
48 %
2 %
7 %
CRUSHING
48X2
-
-
2 %
-
48 %
2 %
7 %
 
     
 
 Natural Blackish Sesame Seeds
Quality Whitish Seeds
(% MIN.)
Dark Seeds
(% MAX.)
Admixture
(% MAX.)
Purity
(% MIN.)
Oil Content
(% MIN.)
F.F.A.
(% MAX.)
Moisture
(% MAX.)
NBSS
99X1
99 % 1 % 1 % 99.00 % 48 % 2 % 7 %
NBSS
99X1X99.90
99 % 1 % 0.10 % 99.90 % 48 % 2 % 7 %
NBSS
99X2X1
98 % 2 % 1 % 99.00 % 48 % 2 % 7 %
 
     
 
 Natural Small White Sesame Seeds (Assam, Tripura)
Quality Whitish Seeds
(% MIN.)
Dark Seeds
(% MAX.)
Admixture
(% MAX.)
Purity
(% MIN.)
Oil Content
(% MIN.)
F.F.A.
(% MAX.)
Moisture
(% MAX.)
NSWSS
99X5X1
95 % 5 % 1 % 99.00 % 48 % 2 % 7 %
NSWSS
99X5X99.90
95 % 5 % 0.10 % 99.90 % 48 % 2 % 7 %
NSWSS
99X5X2
95 % 5 % 2 % 98.00 % 48 % 2 % 7 %
 
     
     
Copyright © 2006, Ami Oil Mill